Roxbury Russet is in most respects typical of that group of apples known as russets. Hard to keep in storage as long as promised without shrinking in on itself, even in Roslindale (part of what was at one time the colonial town of Roxbury) All about apples, pears, plums, and cherries - and orchards where they are grown, Sometimes the worst looking apple in the fruit bowl is the one that tastes the best. Thank you. You may not reproduce any of the content of this website without our express permission. Orders or questions? Flesh is not crisp, but the flavor is--bright and clean. I founf the apple's flesh to be sweet and dense, and the skin slightly bitter and rough. I’ve rarely met a russeted apple I didn’t like, such as Roxbury Russet, America’s oldest named variety (1635). Quite satisfying! Do you agree or disagree with our tasting notes? Plus, there’s something quietly beautiful about their appearance. Roxbury Russet: This apple is the oldest American apple, originating early in the 1600’s in Massachusetts. I was raised in West Roxbury and spent a few weeks looking for this variety this year. The same spiceyness is present, just not as intensely. Ripens in September and October and a good keeper. One of the most fascinating aspects of the development of apples in North America is that very few of the original European varieties adapted to the climate. They are also called Boston Russets and Leather Coats, along with a host of other names. Its parentage is not known, but is of European stock. It has been many many years since I was in England but I still remember the flavors. Roxbury Russet This is the oldest named American apple, originating in Roxbury, Massachusetts in the early 1600s. What would you recommend that will grow well in western Wa? Roxbury Russet is an apple from back when russet was viewed as evidence of a rich-flavoured apple. Aftertaste has a touch of honey. It is very probably a seedling of an apple variety brought over by early settlers from Europe. Although it has some tartness it is like all russets a fundamentally sweet apple. Home FruitTrees Ordering/Inventory Annoucements Demos Library Wildlife Rootstocks. Roxbury Russets are an old American variety of apple (Malus domestica). Flesh is yellow, coarse, and firm with a subacid  flavor. Although the parentage of Roxbury Russet is unknown, it is possible that it shares some common ancestor with Ashmead's Kernel - although Roxbury Russet predates Ashmead's Kernel by about a century and the latter was raised in England not the United States. Pleasant old heirloom variety. Hidden Hollow Orchard and Wildlife Sanctuary, Fireblight  contact David by email david@ Hence most of the apple varieties that became popular as the United States spread westward were grown from seedlings (often of European varieties at first) which had proven more suited to the local conditions and thus been propagated further - this is one of the useful consequences of the fact that apples do not grow true from seed. Roxbury Russet is a heavily russeted apple, but what it lacks in good looks it makes up for in flavor. Roxbury Russet is generally recognised to be the oldest apple variety which originated in North America, and its history can be traced back to the colonial era. - Very resistant. It is also a fairly good keeper, an important attribute before the advent of modern storage methods. Harvest begins in September, and as with most russeted apples, it keeps well for months in storage. If consumers would choose apples with their taste buds, this variety would be a contender for best seller due to its cidery, sugary sweetness. If you left a Granny Smith on the tree and let it mellow, it might taste like this. I grew up in England but I don't know what varieties we had. While those who don’t know russets might find the scratchy surface and muted colours  of these apples unappealing, those who open their minds and taste buds to the delicious Roxbury Russet will be won over. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Back in the days before atmosphere-controlled apple storage, russets were highly prized for their ability to stay palatable for longer than most other apple varieties. Tell us what you think! A classic russet apple, the scratchy skin is coloured with a melange of brown, green, gold and hints of orange. Texture is good, crunchy but not a tooth breaker. Will these varieties cross pollinate? Fruit is medium or larger and green to yellow in color with a brown russet. Tree bears large, greenish-yellow fruit with a bronze blush. - Carter Wilkie, Boston. However Ashmead's Kernel has a slightly odd flavor which is in some ways reminscent of Roxbury Russet. When should they be planted? Along with the Wicksons, this guy is a great cropper bringing heavy yields and body to many of our ciders. Description An apple with a flavor as rich as its history! The story of Roxbury Russet Back in the days before atmosphere-controlled apple storage, russets were highly prized for their ability to stay palatable … Russets were one of my favorite apples the other being cox's orange Pippins. It was one of the most widely grown russets in the South. The tree is a healthy grower, usually bearing large crops most years, and exhibiting resistance to many apple diseases. Have you tasted this variety? Are they keepers? 2 trees on M7 just planted Spring 2014. Some day I'll find out if they really can be kept as long as is claimed, but I'll need to have a larger supply before I'll be able to keep from eating them all before the experiment ends. All content copyright 2011-2020 Salt Spring Apple Company Ltd. We say long live the russets! The crumbly, cream-coloured flesh is sweet and highly aromatic. It is likely one of the first propagated apples in the United States, and was popularized by Thomas Jefferson, who planted them in Monticello's south orchard in the 1770's. It has a unique spicy flavor that surprises those of us raised on the grocery store five. I now live in Washington. Roxbury Russet also has some resistance to cedar apple rust and fireblight, which are prevalent in some of the eastern states. Roxbury Russet is an apple from back when russet was viewed as evidence of a rich-flavoured apple. Suli Angeni. Visually the extent of russeting can vary considerably, in some seasons and on some trees it can be extensive, whilst in other situations there may be very little. Roxbury Russet: This apple is the oldest American apple, originating early in the 1600’s in Massachusetts. centuryfarmorchards.com. Discovered in Roxbury, Massachusetts, USA, early 17th century. It makes truly exceptional cider and cooks well. Record your blossom dates in our Fruit Tree Register - more >>. It makes truly exceptional cider and cooks well. After cutting to about 3 feet at planting they have grown nicely to just over 6 feet this season. As well as the traditional green/yellow russet both Roxbury Russet and Ashmead's Kernel can exhibit some reddening. Roxbury russet is an excellent apple; imagine a slightly faded golden russet. Its crisp and spicy-tart high-sugar and acidy flesh is as good for fresh-eating as it is for making a fine syrupy cider. Very good (5 months when kept refrigerated). Akane and Sansa are two of the best of the early season apples. The tree is a healthy grower, usually bearing large crops most years, and exhibiting resistance to many apple diseases. Russeting is not uncommon. Roxbury Russet is generally recognised to be the oldest apple variety which originated in North America, and its history can be traced back to the colonial era. The following tree nurseries offer Roxbury Russet apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. Roxbury Russet is the oldest named American apple variety, from Roxbury, Massachusetts, in the early 1600's. - Very resistant, Cedar apple rust  The most popular of these apples in the U.S. northeast was Roxbury Russet, a fine russet with rich flavour and the ability to remain tasty straight through winter. It was one of the most widely grown russets in the South. Sweet but with some tart. It is very probably a seedling of an apple variety brought over by early settlers from Europe. It is hard to imagine a better all-purpose apple than Cortland or the sweeter Golden Delicious, or a more interesting apple than the orange russet, Ashmead’s Kernel.

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