That is an awesome idea, thank you for sharing! Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. It's delicious served with soured cream and a crusty roll. I didn’t have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. Whisk in flour, milk and broth until smooth. You’re welcome, Dianne! Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Stick with russet potatoes. Hi Haley, I wish I had measured it that way. That’s a great tip! Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite. It’s all I have right now. The search has now ended. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? It has to be full of flavor or I’ll die a thousand deaths. I have red potatoes from the garden. What is the reserved bacon grease for? The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured, because I’m an airhead), heavy cream, salt, pepper (not pictured, for the same aforementioned reason), Cajun spice (ditto), parsley, and thin bacon. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. Delicious and easy! My husband and kids loved your soup so much. Oh, and I forgot to mention: If you want your potato soup to be pure and unadulterated in color, just leave the carrots out. Beginner cook here! I was just wondering if in place of the chicken broth, how about using the same amount of water from the potatoe water? (I generally serve this soup as a special treat as it is not recommended for people counting calories.). Was wondering if it will make a big difference if not used? In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. I have seen many renditions of it surface in several bistros. If you experiment, please let me know how you like that. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream).
We invite you to join us on our blogging journey! Hi Dee, I haven’t tried this with heavy cream but that should work. How large exactly is al ‘large’ potato? The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings.
All I have is 2% milk. The family loves it. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). A quick, 30-minute recipe that is total comfort food. Always fantastic recipes On Natasha kitchen . Can I add half n half? I’m so happy you enjoyed this recipe! I’m so happy you enjoyed that. Thanks so much! Add onion and sauté for 5 minutes, stirring occasionally, until soft. That’s so great! * *Singing a couple of scales to warm up.*. From chicken pot pie in soup form to beefed-up chicken broccoli soup, the super-cheap veg is a hearty addition to your favorite soups. You can keep all of it in the pot if you prefer a richer potato soup. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir. FREE BONUS: 5 Secrets to Be a Better Cook! Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
Made this for dinner last night and it was a hit all around the table! If you have too many or too little potatoes it will change the consistency. Let them cook for about 5 minutes or so, just to get the potatoes started. Thick and creamy. When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natasha’s recipe…. Thank you for sharing that with us! I recommend you serve it with fresh warm bread, they taste so great together. Serve the creamy potato soup with your favorite toppings! This is a thick cheesy potato soup, flavored with smoked sausage. I imagine it would be a cup to a cup and a half per serving. That may work, Pam. Bring to a boil then remove from heat. Read my disclosure policy. potato soup is one of my favorite comfort foods in the winter. Take a break from mashing and turn sweet potatoes into this silky soup. It's an easy way to sneak in more greens.
That’s so great! Pour it into the soup, then let it cook for another five minutes, until it’s got a little more body to it. I loved the bacon in it!!! If you do an experiment and try please share with us how it goes! How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. The chicken base also contributes to its complex flavor. Thank you for making meal time so much easier! That’s so great, Kat! Here’s what one of our readers wrote that may be helpful: “This was fabulous! Wow! slices thin bacon, cut into 1-inch pieces, whole small russet potatoes, peeled and diced. I am going to make potato soup and want to add diced ham instead of bacon ! Enjoy! Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease.